Pork is a delicious and versatile meat, but it is important to know how to tell if it has gone bad. Eating spoiled pork can cause food poisoning, which can lead to nausea, vomiting, and diarrhea.
There are a few key signs that pork has gone bad. First, check the color of the meat. Fresh pork should be pink or slightly red. If the meat is brown or gray, it is likely spoiled. Second, smell the pork. Fresh pork should have a mild, slightly sweet smell. If the pork smells sour or off, it is likely spoiled. Finally, touch the pork. Fresh pork should be firm and slightly springy. If the pork is slimy or mushy, it is likely spoiled.
