Pork is a delicious and versatile meat, but it is important to be able to tell when it has gone bad. Eating spoiled pork can cause foodborne illness, so it is important to be aware of the signs of spoilage.
Fresh pork should be a pale pink color with a slight amount of marbling. It should be firm to the touch and have a mild, slightly sweet smell. If the pork is brown or gray, slimy, or has an off odor, it is likely spoiled and should not be eaten.